07/11/15

Aspartame

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Aspartame


DESCRIPTION
Density:1.3±0.1 g/cm3
Boiling Point:535.8±50.0 °C at 760 mmHg
Vapour Pressure:0.0±1.5 mmHg at 25°C
Enthalpy of Vaporization:85.5±3.0 kJ/mol
Flash Point:277.8±30.1 °C
Index of Refraction:1.557
Molar Refractivity:74.0±0.3 cm3
#H bond acceptors:7
#H bond donors:4
#Freely Rotating Bonds:8
#Rule of 5 Violations:0
ACD/LogP:1.11
ACD/LogD (pH 5.5):-1.35
ACD/BCF (pH 5.5):1
ACD/KOC (pH 5.5):1
ACD/LogD (pH 7.4):-1.82
ACD/BCF (pH 7.4):1
ACD/KOC (pH 7.4):1
Polar Surface Area:119 Å2
Polarizability:29.3±0.5 10-24cm3
Surface Tension:55.1±3.0 dyne/cm
Molar Volume:229.8±3.0 cm3
source:www.chemspider.com
Published by PT. SEMAI GUNA ABADI

[export-import, chemical, flavour, dangerous goods]
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